Rural Planning
Moslem Savari; farshad Razmavar
Abstract
This study was conducted with the general purpose of developing strategies for the use of renewable energy in the agricultural sector in Bushehr province. In this study, first, using analytical studies and literature, the subject of the four SWOT points, namely strength, weakness, opportunity and threat, ...
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This study was conducted with the general purpose of developing strategies for the use of renewable energy in the agricultural sector in Bushehr province. In this study, first, using analytical studies and literature, the subject of the four SWOT points, namely strength, weakness, opportunity and threat, were identified and prioritized using the AHP technique. The statistical population of the study were subject-aware experts and specialists in relevant organizations who were purposefully selected for the study. Data analysis was performed using SWOT-AHP technique using Expert Choice software. Findings showed that in evaluating the criteria, strengths, weaknesses, threats, opportunities were the first to fourth priorities that the weights obtained from the results of these points indicate the dominance of risky space over space. useful. In addition, in prioritizing strategic areas, the results showed that the first SO strategy is aggressive strategy (maximum-maximum), the second strategy is ST strategy is contingent strategy (maximum-minimum), the third WO strategy is adaptive strategy (minimum-maximum strategy). And finally, the last strategy in the subject under consideration is the WT strategy, that is, the defense strategy (at least - at least). In general, the results of this research can provide new insights for energy and environmental policy makers.
Rural Planning
Zeinab Hematian larki; Moslem Savari; Masoud Yazdanpanah
Abstract
Objective: This research was conducted with the general purpose of investigating the behavioral tendencies of rural tourists based on the consumption value of local food.
Research Method: The statistical population of the research included all tourists in the rural areas of Shushtar. The main research ...
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Objective: This research was conducted with the general purpose of investigating the behavioral tendencies of rural tourists based on the consumption value of local food.
Research Method: The statistical population of the research included all tourists in the rural areas of Shushtar. The main research tool was a questionnaire whose validity was confirmed by a panel of experts and its reliability was confirmed by Cronbach's alpha coefficient and composite reliability.
Research Innovation: Shushtar County is one of the historical regions of Khuzestan province, which has been registered in UNESCO, and domestic and foreign tourists travel to this city every year. This city has many different local foods that have increased the desire of tourists to these areas. But so far, this has not been done in an official research. Therefore, this research tries to investigate the factors affecting tourists' willingness to use local food.
Findings: The results showed that the multiple consumption values of local food (value of taste/quality, health, price, emotional, social, interactive and cognitive) have a positive and significant effect on the attitude of tourists towards local food and the image of the tourist destination. In addition, the results showed that the attitude of tourists towards local food has an effect on the occurrence of positive behavioral responses from them in the future (intention to recommend local food to others and intention to visit again for food tourism). In general, the results of this research showed that the value-consumption theory is an efficient theory in this field because all its assumptions were significant in the present research and explained a large part of the variance of tourists' behavioral responses. Therefore, this research can help rural development planners to use the potential of local food tourism in rural areas, which are prone to economic prosperity.
Rural Planning
Moslem Savari; Mohammad Shokati Amghani
Abstract
This study was conducted with the general purpose of the effects of adaptation behaviors of small-scale farmers in drought conditions on the level of household food security. The statistical population of the study included all small-scale farmers in West Azerbaijan province. The sample size was estimated ...
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This study was conducted with the general purpose of the effects of adaptation behaviors of small-scale farmers in drought conditions on the level of household food security. The statistical population of the study included all small-scale farmers in West Azerbaijan province. The sample size was estimated using Krejcie and Morgan table of 430 small-scale rural household heads. The main research tool was a questionnaire whose validity was confirmed by a panel of experts and its reliability was confirmed by Cronbach's alpha coefficient. Data analysis was performed by SPSS19 software. The results showed that the rural households studied did not have adequate food security in drought conditions. In addition, factor analysis classified adaptation behaviors into three categories: active adaptation strategies, self-control, and integration. The results of ordinal regression also showed that adaptation classes have positive and significant effects on improving food security of rural households.
